Fukuoka, nestled in southwestern Japan, is a city renowned for its culinary excellence.
Recognized by Lonely Planet and The New York Times, Fukuoka’s food scene is unmatched, featuring specialties like Hakata ramen, motsunabe (offal hot pot), and fresh seafood.
The city’s iconic yatai food stalls offer a unique open-air dining experience that has captivated visitors from around the world.