In Takamatsu, udon is a way of life. Known as "Udon Prefecture," Kagawa is famous for Sanuki Udon, recognized for its light broth and firm, smooth noodles. Made from simple ingredients—flour, salt, and water—the taste can vary with the day's conditions. From traditional restaurants to self-serve spots, Takamatsu offers a true taste of this local favorite.

A local Kagawa specialty, this dish features a whole grilled chicken leg, crispy outside and juicy inside. Seasoned with special spice blends and secret sauces, it pairs perfectly with a cold beer. Each restaurant has its own sauce, perfected over time to stand out from the competition. You can choose between firm, flavorful oyadori (mature chicken) and tender wakadori (young chicken), with seasonings ranging from salt and garlic to unique flavors like yuzu pepper.

Kagawa lacquerware is known for its rich luster and vibrant colors, achieved through multiple layers of lacquer. It flourished during the Edo period (1603–1868) and features five distinct techniques with intricate carvings and decorative patterns reflecting nature and daily life. These traditional methods create pieces that are both beautiful and practical. Popular items like cups and bowls develop a smooth, glossy finish over time, becoming cherished everyday objects.

Sanuki Kagari Temari is a traditional craft from Takamatsu City, featuring intricate embroidery and vibrant threads. Each temari is carefully handcrafted, making it a popular choice for gifts or as elegant home decor. These pieces embody the beauty of Japan's traditional artistry.

Photo by Tadayuki Minamoto